Of late, with normalising experimental food trends, this bizzare deep fried water trend is making rounds all over the internet. A leading daily spoke to James Orgill, a chemical engineer and YouTuber who runs the channel –The Action Labs says:
“First of all it’s surprising that you can turn water into an edible dish, and it’s a little bit comical to fry it after. It seems ridiculous to say, even impossible.
Oh, and if you are thinking of trying this out at home, you probably shouldn’t. This is like cooking vadas, except oil and water don’t mix. So a small leak in the water bubble will spray you with boiling oil.”
This is certainly one of the weirdest things of experimental food history. What’s your take on this?